Cupcakes, Vanilla — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 1.4 gper 100 g
- Carbs
- 50.7 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (2.5 ONZ, 71 g): 280 calories. Per 100 g: 394 calories, 1.4 g protein, 21.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cupcakes, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Corn Starch, Eggs, Monocalcium Phosphate, Palm Oil, Potato Starch, Powdered Sugar, Sodium Acid Pyrophosphate, Sugar, Tapioca Flour, Vanilla Extract, Vegetable Glycerin, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 394 calories.
How much protein is in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 1.41 g protein.
How many carbohydrates are in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 50.7 g carbohydrates. Of which 16.9 g sugars.
How much sugar is in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 16.9 g sugars.
How much sodium (salt) is in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes, Vanilla?
Per 100 g of Cupcakes, Vanilla there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes, Vanilla?
The main ingredients in Cupcakes, Vanilla are: Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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