MARZETTI

Dill Veggie Dip Singles, Dill — Nutrition Facts & Ingredients

UPC 70200540637 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Per serving (1 TUB, 43 g): 110 calories. Per 100 g: 256 calories, 4.7 g protein, 23.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 TUB (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 260mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein4.7 g
Carbohydrates7.0 g
Sugars4.7 g
Added sugars2.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat23.3 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol47 mg
Sodium605 mg
Calcium116 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Buttermilk, Cream, Cultured Whey, Dextrose, Dillweed, Distilled Vinegar, Egg Yolk, Garlic, Gelatin, Guar Gum, Lactic Acid, Milk, Modified Corn Starch, Mono- And Di-glycerides, Natural Flavors, Onion, Potassium Sorbate Added To Maintain Freshness, Salt, Skim Milk, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 256 calories.

How much protein is in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 4.65 g protein.

How many carbohydrates are in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 6.98 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 4.65 g sugars.

How much sodium (salt) is in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Veggie Dip Singles, Dill?

Per 100 g of Dill Veggie Dip Singles, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Veggie Dip Singles, Dill?

The main ingredients in Dill Veggie Dip Singles, Dill are: Buttermilk, Cream, Cultured Whey, Dextrose, Dillweed.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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