ALVARADO ST. BAKERY

Burger Buns — Nutrition Facts & Ingredients

UPC 28833032500 Manufacturer: Alvarado Street Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 BUN, 64 g): 170 calories. Per 100 g: 266 calories, 15.6 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (64g)

Amount per servingCalories
170
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 4g
Protein 10.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein15.6 g
Carbohydrates48.4 g
Sugars6.2 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)42.2g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium31 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Wheat, Filtered Water, Fresh Yeast, Honey, Organic Whole Wheat Flour, Sea Salt, Sprouted Organic Whole Wheat Berries, Sunflower Lecithin, Wheat Gluten

Frequently asked questions

How many calories are in Burger Buns?

Per 100 g of Burger Buns there are 266 calories.

How much protein is in Burger Buns?

Per 100 g of Burger Buns there are 15.62 g protein.

How many carbohydrates are in Burger Buns?

Per 100 g of Burger Buns there are 48.44 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Burger Buns?

Per 100 g of Burger Buns there are 6.25 g sugars.

How much sodium (salt) is in Burger Buns?

Per 100 g of Burger Buns there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burger Buns?

Per 100 g of Burger Buns there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burger Buns?

The main ingredients in Burger Buns are: Cultured Wheat, Filtered Water, Fresh Yeast, Honey, Organic Whole Wheat Flour.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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