PEPPERIDGE FARM

Swirl Caramel Apple Bread, Swirl Caramel Apple — Nutrition Facts & Ingredients

UPC 14100040392 Manufacturer: Pepperidge Farm, Inc. Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
9.1 gper 100 g
Carbs
54.5 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per serving (1.2 ONZ, 33 g): 100 calories. Per 100 g: 303 calories, 9.1 g protein, 6.1 g fat.

Label highlights: Contains 2 Percent Or Less Of: ApplesContains SaltContains CinnamonContains Apple Juice ConcentrateContains Corn FlourContains Natural FlavorsContains FructoseContains Nonfat MilkContains Canola OilContains MonoglyceridesContains DextroseContains DatemContains GingerContains SpicesContains Calcium PropionateContains Sorbic Acid To Retard SpoilageContains Malted Barley FlourContains Caramel ColorContains Soy Lecithin

Nutrition Facts

Serving size1.2 ONZ (33g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 3g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein9.1 g
Carbohydrates54.5 g
Sugars18.2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)51.5g
Fat6.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium61 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Swirl Caramel Apple Bread, Swirl Caramel Apple

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Enriched Wheat Flour, Flour, Folic Acid, Invert Sugar, Molasses, Niacin, Reduced Iron, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of: Apples, Salt, Cinnamon, Apple Juice Concentrate, Corn Flour, Natural Flavors, Fructose, Nonfat Milk, Canola Oil, Monoglycerides, Dextrose, Datem, Ginger, Spices, Calcium Propionate, Sorbic Acid To Retard Spoilage, Malted Barley Flour, Caramel Color, Soy Lecithin

Frequently asked questions

How many calories are in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 303 calories.

How much protein is in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 9.09 g protein.

How many carbohydrates are in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 54.55 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 18.18 g sugars.

How much sodium (salt) is in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swirl Caramel Apple Bread, Swirl Caramel Apple?

Per 100 g of Swirl Caramel Apple Bread, Swirl Caramel Apple there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swirl Caramel Apple Bread, Swirl Caramel Apple?

The main ingredients in Swirl Caramel Apple Bread, Swirl Caramel Apple are: Brown Sugar, Enriched Wheat Flour, Flour, Folic Acid, Invert Sugar.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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