Original, Cherry — Nutrition Facts & Ingredients
Per serving (170 GRM, 170 g): 160 calories. Per 100 g: 94 calories, 3.5 g protein, 0.9 g fat.
Nutrition Facts
Serving size170 GRM (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Cherry Base, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Food Starch Modified, Fruit And Vegetable Juice, Kosher Gelatin, Modified Corn Starch, Natural Flavors, Pectin, Sugar, Water
Frequently asked questions
How many calories are in Original, Cherry?
Per 100 g of Original, Cherry there are 94.0 kcal calories.
How much protein is in Original, Cherry?
Per 100 g of Original, Cherry there are 3.53 g protein.
How many carbohydrates are in Original, Cherry?
Per 100 g of Original, Cherry there are 18.82 g carbohydrates. Of which 15.29 g sugars.
How much sugar is in Original, Cherry?
Per 100 g of Original, Cherry there are 15.29 g sugars.
How much sodium (salt) is in Original, Cherry?
Per 100 g of Original, Cherry there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original, Cherry?
Per 100 g of Original, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original, Cherry?
The main ingredients in Original, Cherry are: Cherries, Cherry Base, Citric Acid, Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Food Starch Modified.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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