Bar, Apple Pie — Nutrition Facts & Ingredients
Per serving (1 BAR, 60 g): 190 calories. Per 100 g: 317 calories, 33.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size1 BAR (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Caramel Color, Chicory Root Fiber, Cinnamon, Dried Apples, Erythritol, Fractionated Palm Oil, Glycerin, Ground Almonds, Isomalto-oligosaccharides, Milk Protein Isolate, Natural Flavors, Protein Blend, Sea Salt, Soluble Corn Fiber, Stevia Leaf Extract, Sunflower Lecithin, Tapioca Starch, Water, Whey Protein Concentrate, Whey Protein Crisps, Whey Protein Isolate
Frequently asked questions
How many calories are in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 317 calories.
How much protein is in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 33.33 g protein.
How many carbohydrates are in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 40.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 5.0 g sugars.
How much sodium (salt) is in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bar, Apple Pie?
Per 100 g of Bar, Apple Pie there are 26.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bar, Apple Pie?
The main ingredients in Bar, Apple Pie are: Calcium Carbonate, Caramel Color, Chicory Root Fiber, Cinnamon, Dried Apples.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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