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Vegetarian Fried Rice, Chinese-Style Vegetable — Nutrition Facts & Ingredients

UPC 10878810861 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Prepared Sides Updated Sep 27, 2026

Calories
521per serving
Protein
4.5 gper 100 g
Carbs
30.4 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 BAG, 312 g): 521 calories. Per 100 g: 167 calories, 4.5 g protein, 2.9 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAG (312g)

Amount per servingCalories
521
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 989mg 43%
Total Carbohydrate 95.0g 35%
Dietary Fiber 4.1g 14%
Total Sugars 7.0g
Protein 14.0g
Calcium 59.3mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein4.5 g
Carbohydrates30.4 g
Sugars2.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)29.1g
Fat2.9 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium317 mg
Calcium19 mg
Iron0.6 mg
Vitamin A168 mcg
Vitamin C3.8 mg

Where to buy Vegetarian Fried Rice, Chinese-Style Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Canola Oil, Carrots, Dextrin, Edamame, Enzymes, Fire Roasted Corn, Flavor Enhancer, Garlic, Kelp Extract, Koji, Lactic Acid, Mirin, Onion, Red Bell Pepper, Rice, Salt, Soy Sauce, Soybean, Soybeans, Spice, Sugar, Toasted Sesame Oil, Water, Wheat, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 167 calories.

How much protein is in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 4.49 g protein.

How many carbohydrates are in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 30.45 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 2.24 g sugars.

How much sodium (salt) is in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Fried Rice, Chinese-Style Vegetable?

Per 100 g of Vegetarian Fried Rice, Chinese-Style Vegetable there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Fried Rice, Chinese-Style Vegetable?

The main ingredients in Vegetarian Fried Rice, Chinese-Style Vegetable are: Alcohol, Canola Oil, Carrots, Dextrin, Edamame.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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