Mediterranean Salsa — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Iron Derivative, Ascorbic Acid, Black Olives, Capers, Citric Acid, Distilled White Vinegar, Extra Virgin Olive Oil, Ferrous Gluconate, Fresh Carrots, Fresh Garlic, Fresh White Onion, Ground Black Pepper, Kalamata Olives, Kosher Salt, Lemon Juice, Red Wine Vinegar, Roasted Red Pepper, Salt, Sea Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 200 calories.
How much protein is in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 0.0 g protein.
How many carbohydrates are in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 0.0 g sugars.
How much sodium (salt) is in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Salsa?
Per 100 g of Mediterranean Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Salsa?
The main ingredients in Mediterranean Salsa are: An Iron Derivative, Ascorbic Acid, Black Olives, Capers, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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