Large Flour Tortilla — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 74 g): 210 calories. Per 100 g: 284 calories, 6.8 g protein, 9.5 g fat.
Nutrition Facts
Serving size1 TORTILLA (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Dough Conditioner, Enzymes, Folic Acid, Fumaric Acid, L-cysteine, Mono & Diglycerides, Niacin, Partially Hydrogenated Soybean And Cottonseed Oil, Potassium Sorbate And Sorbic Acid, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sugar, The Following: Rice Flour, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 284 calories.
How much protein is in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 6.76 g protein.
How many carbohydrates are in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 48.65 g carbohydrates. Of which 1.35 g sugars.
How much sugar is in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 1.35 g sugars.
How much sodium (salt) is in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Large Flour Tortilla?
Per 100 g of Large Flour Tortilla there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Large Flour Tortilla?
The main ingredients in Large Flour Tortilla are: As Preservatives, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Dough Conditioner.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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