Tylina Foods

Easter Eggs Premium Sugar Cookie Mix — Nutrition Facts & Ingredients

UPC 816350023954 Manufacturer: Tylina Food Products Corporation Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

3 Tbsp · 25 g

Calories
100per serving
Protein
1 gper serving
Carbs
19 gper serving
Fat
2.5 gper serving

Where to buy

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Per serving (3 Tbsp, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates76 g
Sugars36 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.0g
Fat10 g
Saturated fat4 g
Trans fat0 g
Cholesterol0 mg
Sodium260 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Easter Eggs Premium Sugar Cookie Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Blue: Water, Canola Palm Oil With Preservative, Color Ingredients: Pink: Water, Cookie Mix Ingredients: Enriched Bleached Flour, Corn Starch, Each Of The Following: Leavening, Folic Acid, Iron, Malted Barley Flour, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Preserved With Potassium Sorbate And Sodium Benzoate, Propylene Glycol, Red 3, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Xanthan Gum, Yellow 5, Yellow: Water

Frequently asked questions

How many calories are in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 400 calories.

How much protein is in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 4.0 g protein.

How many carbohydrates are in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 76.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 36.0 g sugars.

How much sodium (salt) is in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Eggs Premium Sugar Cookie Mix?

Per 100 g of Easter Eggs Premium Sugar Cookie Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Eggs Premium Sugar Cookie Mix?

The main ingredients in Easter Eggs Premium Sugar Cookie Mix are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue: Water, Canola Palm Oil With Preservative.

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Level of processing

5
Ultra-Processed
28 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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