REYNALDO'S

Tapioca Pudding — Nutrition Facts & Ingredients

UPC 48696000652 Manufacturer: Reynaldo's Mexican Food Manufacturer Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 1.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 55.4mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2g
Calcium 80.2mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein1.8 g
Carbohydrates16.8 g
Sugars14.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.8g
Fat1.8 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium49 mg
Calcium71 mg
Iron0 mg
Vitamin A26.4 mcg
Vitamin C1.1 mg

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Ingredients

A Preservative, Artificial Flavors, Caramel Color, Citric Acid, Condensed Sweetened Milk, Ethyl Vanillin, Food Color, Imitation Vanilla Flavor, Milk, Modified Corn Starch, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Sodium Benzoate, Sugar, Tapioca, Vanillin, Vitamin D, Water, Whole Milk, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 97 calories.

How much protein is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 1.77 g protein.

How many carbohydrates are in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 16.81 g carbohydrates. Of which 14.16 g sugars.

How much sugar is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 14.16 g sugars.

How much sodium (salt) is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tapioca Pudding?

The main ingredients in Tapioca Pudding are: A Preservative, Artificial Flavors, Caramel Color, Citric Acid, Condensed Sweetened Milk.

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Level of processing

5
Ultra-Processed
23 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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