Hot Cereal, Tart Cherry Multigrain — Nutrition Facts & Ingredients
Per serving (1 cup, 61 g): 240 calories. Per 100 g: 393 calories, 13.1 g protein, 6.6 g fat.
Nutrition Facts
Serving size1 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Black Chia Seeds, Brown Flax Seeds, Brown Sugar, Cherries, Cinnamon, Organic Cherries, Red Quinoa, Salt, Steel Cut Whole Grain Oats, Whole Grain Rye
Frequently asked questions
How many calories are in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 393 calories.
How much protein is in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 13.11 g protein.
How many carbohydrates are in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 72.13 g carbohydrates. Of which 14.75 g sugars.
How much sugar is in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 14.75 g sugars.
How much sodium (salt) is in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Cereal, Tart Cherry Multigrain?
Per 100 g of Hot Cereal, Tart Cherry Multigrain there are 11.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Cereal, Tart Cherry Multigrain?
The main ingredients in Hot Cereal, Tart Cherry Multigrain are: Almond Flour, Black Chia Seeds, Brown Flax Seeds, Brown Sugar, Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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