Sliced Apples — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 184 g): 221 calories. Per 100 g: 120 calories, 7.6 g protein, 0.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples: Apples, Ascorbic Acid Vitamin C, Carrot, Chicken, Cranberries, Cultured Dextrose, Garlic Powder, Maltodextrin, Onion Powder, Rice Flour, Rosemary Extract, Sea Salt, Seasoning, Sugar, Sunflower Oil, To Maintain Texture, To Promote Whiteness And Calcium Carbonate, Water, White Distilled Vinegar
Frequently asked questions
How many calories are in Sliced Apples?
Per 100 g of Sliced Apples there are 120 calories.
How much protein is in Sliced Apples?
Per 100 g of Sliced Apples there are 7.61 g protein.
How many carbohydrates are in Sliced Apples?
Per 100 g of Sliced Apples there are 21.2 g carbohydrates. Of which 15.76 g sugars.
How much sugar is in Sliced Apples?
Per 100 g of Sliced Apples there are 15.76 g sugars.
How much sodium (salt) is in Sliced Apples?
Per 100 g of Sliced Apples there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Apples?
Per 100 g of Sliced Apples there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Apples?
The main ingredients in Sliced Apples are: Apples: Apples, Ascorbic Acid Vitamin C, Carrot, Chicken, Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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