Frosty Fancies — Nutrition Facts & Ingredients
Per serving (3 PIECES, 77 g): 290 calories. Per 100 g: 377 calories, 2.6 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 88% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola, Corn Starch, Egg Powder, Egg White Powder, Glucose Syrup, Glycerin, Icing Sugar, Leavening, Margarine, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Natural Vanilla Flavor, Palm, Potassium Sorbate: Preservative, Salt, Shea Nut Oil, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Vegetable Fats, Vegetable Oils, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Frosty Fancies?
Per 100 g of Frosty Fancies there are 377 calories.
How much protein is in Frosty Fancies?
Per 100 g of Frosty Fancies there are 2.6 g protein.
How many carbohydrates are in Frosty Fancies?
Per 100 g of Frosty Fancies there are 70.13 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Frosty Fancies?
Per 100 g of Frosty Fancies there are 57.14 g sugars.
How much sodium (salt) is in Frosty Fancies?
Per 100 g of Frosty Fancies there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosty Fancies?
Per 100 g of Frosty Fancies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosty Fancies?
The main ingredients in Frosty Fancies are: Baking Soda, Canola, Corn Starch, Egg Powder, Egg White Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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