Renaissance Food Group, LLC

Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing

UPC 826766150083 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 CONTAINER, 383 g): 421 calories. Per 100 g: 110 calories, 6.0 g protein, 8.1 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (383g)

Amount per servingCalories
421
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 53.6mg 18%
Sodium 1371mg 60%
Total Carbohydrate 13.0g 5%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 23.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein6.0 g
Carbohydrates3.4 g
Sugars1.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.6g
Fat8.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol14 mg
Sodium358 mg
Calcium39 mg
Iron0.5 mg
Vitamin A1018 mcg
Vitamin C3.1 mg

Where to buy Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing

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Ingredients

And Spices, Canola Oil, Canola Oil And Extra Virgin Olive Oil Blend, Cheese Cultures Enzymes, Cucumber, Distilled Vinegar, Dried Bell Pepper, Dried Garlic, Feta Cheese, Grilled Chicken Breast With Rib Meat, Grilled White Chicken, Kalamata Olives, Kalamata Pitted Olives, Lemon Juice, Lettuce, Olive Oil, Pasteurized Milk, Red Wine Vinegar, Salt, Sodium Tripolyphosphate, Spices, Sugar, Tomatoes, Vinaigrette Dressing, Water, Xanthan Gum

Frequently asked questions

How many calories are in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 110 calories.

How much protein is in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 6.01 g protein.

How many carbohydrates are in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 3.39 g carbohydrates. Of which 1.31 g sugars.

How much sugar is in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 1.31 g sugars.

How much sodium (salt) is in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

Per 100 g of Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing?

The main ingredients in Greek Salad With Chicken Breast & Red Wine Olive Oil Vinaigrette Dressing are: And Spices, Canola Oil, Canola Oil And Extra Virgin Olive Oil Blend, Cheese Cultures Enzymes, Cucumber.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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