Valentine Mix — Nutrition Facts & Ingredients
Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Butylated Hydroxytoluene, Carnauba Wax, Colors, Confectioner's Glaze, Corn Starch, Dextrin, FD&C Blue #1, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow 5 Lake, Gum Arabic, Palm Oil, Purple Sanding Sugar: Sugar, Red 40, Red Sanding Sugar: Sugar, Red/pink/gold Jimmies: Sugar, Red/white Hearts: Sugar, Red/white/pink Nonpareils: Sugar, Red/white/purple/pink Mini Flat Confetti: Sugar, Soy Lecithin, Tapioca Starch, Titanium Dioxide, Xanthan Gum
Frequently asked questions
How many calories are in Valentine Mix?
Per 100 g of Valentine Mix there are 375 calories.
How much protein is in Valentine Mix?
Per 100 g of Valentine Mix there are 0.0 g protein.
How many carbohydrates are in Valentine Mix?
Per 100 g of Valentine Mix there are 100.0 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Valentine Mix?
Per 100 g of Valentine Mix there are 75.0 g sugars.
How much sodium (salt) is in Valentine Mix?
Per 100 g of Valentine Mix there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Valentine Mix?
The main ingredients in Valentine Mix are: Artificial Flavors, Butylated Hydroxytoluene, Carnauba Wax, Colors, Confectioner's Glaze.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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