Hand Decorated Sugar Cookie — Nutrition Facts & Ingredients
Per serving (0.5 COOKIE, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 COOKIE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Blue 2, Butter, Corn Starch, Corn Syrup, Cream Of Tartar, Egg Whites, Eggs, Gelatin, Guar Gum, Locust Bean Gum, Meringue Making Powder, Milk, Natural Flavors, Potassium Sorbate, Preservative, Red 3, Red 40, Salt, Sodium Aluminum Sulfate, Soy Lecithin, Sugar, Tartaric Acid, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Hand Decorated Sugar Cookie?
Per 100 g of Hand Decorated Sugar Cookie there are 467 calories.
How much protein is in Hand Decorated Sugar Cookie?
Per 100 g of Hand Decorated Sugar Cookie there are 6.67 g protein.
How many carbohydrates are in Hand Decorated Sugar Cookie?
Per 100 g of Hand Decorated Sugar Cookie there are 70.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Hand Decorated Sugar Cookie?
Per 100 g of Hand Decorated Sugar Cookie there are 30.0 g sugars.
How much sodium (salt) is in Hand Decorated Sugar Cookie?
Per 100 g of Hand Decorated Sugar Cookie there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hand Decorated Sugar Cookie?
The main ingredients in Hand Decorated Sugar Cookie are: Blue 1, Blue 2, Butter, Corn Starch, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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