Flakes Of Corn Cereal — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 90 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3/4 cup, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Flakes Of Corn Cereal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, BHT, Folic Acid, High Fructose Corn Syrup, Iron, Malt Flavoring, Milled Corn, Niacinamide, Preservative, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate And Ascorbic Acid, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12 And Vitamin D
Frequently asked questions
How many calories are in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 367 calories.
How much protein is in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 3.33 g protein.
How many carbohydrates are in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 90.0 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 36.67 g sugars.
How much sodium (salt) is in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flakes Of Corn Cereal?
Per 100 g of Flakes Of Corn Cereal there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flakes Of Corn Cereal?
The main ingredients in Flakes Of Corn Cereal are: Ascorbic Acid, BHT, Folic Acid, High Fructose Corn Syrup, Iron.
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