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Source
Not animal-derived
Allergen
No
Role in food
Corn starch is widely used as a thickening agent in sauces, gravies, soups, and …
What it is
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder that is commonly used as a food thickener. Powdered cellulose is derived from plant cell walls, typically from wood pulp or cotton. It is a white, odorless powder.
Why it's used
Corn starch is widely used as a thickening agent in sauces, gravies, soups, and desserts. Powdered cellulose is used as an anti-caking agent, to add bulk, and to improve texture in processed foods like shredded cheeses and baked goods.
Health notes
Both corn starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily sources of carbohydrates and fiber, respectively. Regulatory bodies like JECFA and EFSA have evaluated these ingredients. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Not a major allergen.
Products containing Corn Starch And Powdered Cellulose
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.