Taylor Fresh Foods, Inc.

Mac & Cheese With BBQ Pulled Pork — Nutrition Facts & Ingredients

UPC 30223018919 Other Deli Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 154 g): 270 calories. Per 100 g: 175 calories, 8.4 g protein, 9.1 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (154g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 561mg 24%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0.9g 3%
Total Sugars 7.0g
Protein 13.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein8.4 g
Carbohydrates15.6 g
Sugars4.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)15.0g
Fat9.1 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium364 mg
Calcium195 mg
Iron0.5 mg
Vitamin A58.5 mcg
Vitamin C0.8 mg

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Ingredients

A Natural Mold Inhibitor, American Cheese, And Sodium Phosphates Rubbed With Garlic Powder, And Spice, Annatto Color, Artificial Color, Bbq Pulled Pork Cooked Pork Carnita Meat, Bbq Sauce, Black Pepper, Butter, Caramel Color, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce, Cooked Macaroni Pasta, Corn Starch And Powdered Cellulose, Cream, Dehydrated Garlic, Dried Garlic, Dried Onions, Durum Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Macaroni And Cheese, Marinated Up To 10% With Water, Milk, Milkfat, Modified Food Starch, Molasses, Mustard Flour, Natamycin, Natural Flavorings, Natural Smoke Flavor, Niacin, Onion Powder, Orange Juice Concentrate, Paprika, Pasta, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Potato Starch, Prior To Cooking, Riboflavin, Salt, Semolina, Skim Milk, Sodium Phosphate, Spice, Starter Distillate Corn Starch, Sugar, Thiamine Mononitrate, To Preserve Freshness Green Onion, To Prevent Caking, Tomato Paste, Tomato Puree, Vinegar, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 175 calories.

How much protein is in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 8.44 g protein.

How many carbohydrates are in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 15.58 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 4.55 g sugars.

How much sodium (salt) is in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With BBQ Pulled Pork?

Per 100 g of Mac & Cheese With BBQ Pulled Pork there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With BBQ Pulled Pork?

The main ingredients in Mac & Cheese With BBQ Pulled Pork are: A Natural Mold Inhibitor, American Cheese, And Sodium Phosphates Rubbed With Garlic Powder, And Spice, Annatto Color.

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Level of processing

5
Ultra-Processed
67 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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