TAYLOR FARMS

Taylor Farms, Traditional Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 30223008972 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
540per serving
Protein
11.6 gper 100 g
Carbs
39.5 gper 100 g
Fat
8.4 gper 100 g

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Per serving (1 cup, 190 g): 540 calories. Per 100 g: 284 calories, 11.6 g protein, 8.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (190g)

Amount per servingCalories
540
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.6mg 15%
Sodium 580mg 25%
Total Carbohydrate 75.0g 27%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 22.0g
Calcium 350mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein11.6 g
Carbohydrates39.5 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)37.9g
Fat8.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol24 mg
Sodium305 mg
Calcium184 mg
Iron1.9 mg
Vitamin A15.9 mcg
Vitamin C0 mg

Where to buy Taylor Farms, Traditional Macaroni & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Annatto, Apocarotenal And Annotto, Black Pepper, Calcium Phosphate, Canola Oil, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Product, Cheese Sauce, Color, Cooked Macaroni Pasta, Corn Starch, Corn Starch And Powdered Cellulose, Cream, Dried Corn Syrup, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Garlic, Iron, Lactic Acid, Macaroni Pasta, Maltodextrin, Milk, Milk Fat, Milk Protein Concentrate, Modified Food Starch, Natamycin, Natural Flavorings, Niacin, Onion Powder, Pasteurized Milk, Potato Starch, Riboflavin, Salt, Semolina, Skim Milk, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Thiamine Mononitrate, To Prevent Caking, Unsalted Butter, Vitamin D3, Water, Whey, Whey Protein Concentrate, Whole Milk

Frequently asked questions

How many calories are in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 284 calories.

How much protein is in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 11.58 g protein.

How many carbohydrates are in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 39.47 g carbohydrates. Of which 3.16 g sugars.

How much sugar is in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 3.16 g sugars.

How much sodium (salt) is in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taylor Farms, Traditional Macaroni & Cheese?

Per 100 g of Taylor Farms, Traditional Macaroni & Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taylor Farms, Traditional Macaroni & Cheese?

The main ingredients in Taylor Farms, Traditional Macaroni & Cheese are: A Natural Mold Inhibitor, Annatto, Apocarotenal And Annotto, Black Pepper, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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