Ingredient

Cracked Whole Wheat

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cracked whole wheat to add fiber, texture, and a wholesome flavor to …

What it is

Cracked whole wheat is made from whole wheat kernels that have been broken into smaller pieces. Whole wheat includes the bran, germ, and endosperm of the grain. It is used in baking and cooking to add texture and a nutty flavor.

Why it's used

Manufacturers use cracked whole wheat to add fiber, texture, and a wholesome flavor to baked goods like breads, muffins, and cereals. It is also used in grain mixes and some snack foods.

Health notes

Cracked whole wheat is a whole grain and a source of dietary fiber. The FDA considers whole grains to be part of a healthy dietary pattern. Regulatory bodies like JECFA and EFSA have evaluated whole grains as food ingredients. Evidence suggests that whole grains are associated with various health benefits when consumed as part of a balanced diet.

Allergen info

Cracked whole wheat is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Cracked Whole Wheat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.