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Multigrain Sliced Bread, Multigrain — Nutrition Facts & Ingredients

UPC 85239032374 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Multigrain Sliced Bread, Multigrain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
10 gper 100 g
Carbs
50 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (1 slice, 40 g): 120 calories. Per 100 g: 300 calories, 10 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 4mg 22%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars5 g
Added sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium75 mg
Potassium150 mg
Iron10 mg
Vitamin D0 mcg

Where to buy Multigrain Sliced Bread, Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Barley Flakes, Canola Oil, Citric Acid, Cracked Wheat, Cracked Whole Wheat, Cultured Wheat Starch, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flax Seeds, Folic Acid, Grain Blend, Honey, Malt, Malted Barley Extract, Malted Barley Flour, Milk Solids, Millet, Niacin, Nonfat Dry Milk, Oats, Preservatives, Reduced Iron, Riboflavin, Rolled Oats, Rye Flour, Rye Malt, Salt, Sesame Seeds, Spices, Sugar, Sunflower Kernels, Tapioca Dextrin, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Whey Solids, Yeast

Frequently asked questions

How many calories are in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 300 calories.

How much protein is in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 10.0 g protein.

How many carbohydrates are in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 50.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 5.0 g sugars.

How much sodium (salt) is in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Sliced Bread, Multigrain?

Per 100 g of Multigrain Sliced Bread, Multigrain there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Sliced Bread, Multigrain?

The main ingredients in Multigrain Sliced Bread, Multigrain are: Ascorbic Acid, Barley Flakes, Canola Oil, Citric Acid, Cracked Wheat.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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