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Shrimp Crab Stuffed — Nutrition Facts & Ingredients

UPC 75391053850 Manufacturer: Beaver Street Fisheries Inc. Shellfish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (5 oz, 141 g): 180 calories. Per 100 g: 128 calories, 7.8 g protein, 5.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (141g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 70.5mg 24%
Sodium 890mg 39%
Total Carbohydrate 18.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein7.8 g
Carbohydrates12.8 g
Sugars2.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)10.7g
Fat5.0 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol50 mg
Sodium631 mg
Calcium74 mg
Potassium99 mg
Iron0.5 mg
Vitamin A11.4 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Milk Derivative, Annatto Extract, Artificial Flavors, As An Anti-caking Agent, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Claw Crabmeat, Cochineal Color E-120, Coconut Oil, Contain Yeast, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed, Crab Extract, Crab Flavor, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diced Bell Peppers, Diced Celery, Diced Onions, Distilled Vinegar, Enzymes, High Fructose Corn Syrup, Hydrogenated Soybean Oil Cottonseed Oil, Hydrolyzed Vegetable Protein, Imitation Crabmeat, Ketchup, Liquid Margarine, Liquid Soybean Oil, Maltodextrin, Milk, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Paprika Color E-160c, Parmesan Cheese, Parsley, Partially Hydrogenated Vegetable Oil, Pasteurized Milk, Potassium Sorbate And Citric Acid, Preservatives, Rice Wine, Roasted Garlic Parmesan Butter Sauce, Romano Cheese, Salad Dressing, Salt, Salt Culture, Seafood Seasoning, Shrimp, Silica Gel, Sodium Bisulfite, Sodium Caseinate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Soybean Cottonseed, Soybean Oil, Soybean Protein, Spice, Spice Extracts, Starch, Sugar, Threadfin Bream Surimi, To Retain Moisture, Tomato Concentrate Made From Vine Ripened Red Tomatoes, Turmeric, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Whey Protein Concentrate, Whey Solids, Yeast Extract

Frequently asked questions

How many calories are in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 128 calories.

How much protein is in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 7.8 g protein.

How many carbohydrates are in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 12.77 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 2.84 g sugars.

How much sodium (salt) is in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Crab Stuffed?

Per 100 g of Shrimp Crab Stuffed there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Crab Stuffed?

The main ingredients in Shrimp Crab Stuffed are: A Milk Derivative, Annatto Extract, Artificial Flavors, As An Anti-caking Agent, Beta Carotene.

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Level of processing

5
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78 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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