Seafood Maryland Style Crab Cakes — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 8.5 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 10.4 gper 100 g
Where to buy
Per serving (3.75 ONZ, 106 g): 220 calories. Per 100 g: 208 calories, 8.5 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.75 ONZ (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seafood Maryland Style Crab Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Calcium Carbonate, Cane Sugar, Celery Salt, Celery Seed, Corn Starch, Crab Flavor, Cream, Creamer, Cultured Dextrose, Diced Celery, Diced Onions, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Whole Egg, Egg Whites, Fish Protein, Garlic, Guar Gum, Guar Gum Mustard Seed, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Imitation Crab, Jumbo Lump Crabmeat, Maltodextrin, Methyl Cellulose, Mono- And Diglycerides, Natural Crab Extract, Oleoresin Paprika, Parsley, Partially Hydrogenated Soybean Oil, Propylene Glycol Alginate, Salt, Sea Salt & Citric Acid, Soybean Oil, Spices, Sugar, Tartaric Acid, The Following: Distilled Vinegar, Thiamine Hydrochloride, Water, Wheat Flour, Wheat/corn/tapioca Starch, White Wine, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 208 calories.
How much protein is in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 8.49 g protein.
How many carbohydrates are in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 17.92 g carbohydrates. Of which 3.77 g sugars.
How much sugar is in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 3.77 g sugars.
How much sodium (salt) is in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Maryland Style Crab Cakes?
Per 100 g of Seafood Maryland Style Crab Cakes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Maryland Style Crab Cakes?
The main ingredients in Seafood Maryland Style Crab Cakes are: Autolyzed Yeast Extract, Calcium Carbonate, Cane Sugar, Celery Salt, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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