Multigrain Sourdough Bread, Multigrain Sourdough — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Multigrain Sourdough Bread, Multigrain Sourdough
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Brown Flax, Calcium Propionate, Dextrose, Durum Wheat Flour Sourdough Starter, Enriched Wheat Flour, Enzyme, Enzymes, Fermented Wheat Flour, Folic Acid, Hulled Millet, Hulled Sunflower Seeds, Iron, Malted Barley Flour, Niacin, Oat Flakes, Olive Oil, Precooked Rye Flakes, Precooked Rye Meal, Precooked Triticale Flakes, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour, White Sesame Seeds, White Vinegar, Yeast
Frequently asked questions
How many calories are in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 250 calories.
How much protein is in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 10.71 g protein.
How many carbohydrates are in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Sourdough Bread, Multigrain Sourdough?
Per 100 g of Multigrain Sourdough Bread, Multigrain Sourdough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Sourdough Bread, Multigrain Sourdough?
The main ingredients in Multigrain Sourdough Bread, Multigrain Sourdough are: Ascorbic Acid, Brown Flax, Calcium Propionate, Dextrose, Durum Wheat Flour Sourdough Starter.
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