Semi-soft And Blue Cheese
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What it is
Semi-soft cheeses are aged for a shorter period than hard cheeses, giving them a higher moisture content and a milder flavor. Blue cheese is a type of semi-soft cheese characterized by its distinctive blue or green veins and pungent flavor, developed from the mold Penicillium roqueforti or Penicillium glaucum.
Why it's used
These cheeses are used to add a rich, savory flavor to a wide variety of dishes. They are commonly found in sauces, dips, salad dressings, and as a topping for pizzas, pastas, and baked goods.
Health notes
Cheese is a source of protein and calcium. Some individuals may be sensitive to the high sodium content found in many cheeses, particularly processed varieties. The FDA considers cheese to be a safe food ingredient. International bodies like JECFA have evaluated cheese and its components.
Allergen info
Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Semi-soft And Blue Cheese
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Wal-Mart Stores, Inc.
Broccoli Cheese Condensed Soup, Broccoli Cheese
High in sodium — 38% DV per serving
72kcal
1.6Protein
4Fat
8Carbs
Pinnacle Foods Group LLC
Creamy Chicken Noodles
High in sodium — 26% DV per serving
86kcal
5.4Protein
3.2Fat
8.1Carbs
Hy-Vee, Inc.
Steam Quick, Broccoli, Carrots & Cauliflower With Cheese Sauce, Cheese Sauce
46kcal
2.8Protein
0.9Fat
5.5Carbs
Hy-Vee, Inc.
Steam Quick, Broccoli With Cheese Sauce, Cheese Sauce
47kcal
3.8Protein
1.4Fat
5.7Carbs