BIRDS EYE

Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce

UPC 14500005441 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 126 g): 140 calories. Per 100 g: 111 calories, 4.0 g protein, 3.2 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (126g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 490mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 5.0g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein4.0 g
Carbohydrates17.5 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)15.9g
Fat3.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol4 mg
Sodium389 mg
Calcium32 mg
Iron0.9 mg
Vitamin A119 mcg
Vitamin C4.8 mg

Where to buy Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce

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Ingredients

Annatto Extract, Broccoli, Butter, Carrots, Cheddar, Cheddar And Parmesan Cheeses, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Citric Acid, Cooked Enriched Macaroni Product, Corn, Corn Maltodextrin, Corn Syrup Solids, Cream, Cultured Milk, Disodium Phosphate, Durum Wheat Semolina, Enriched Macaroni Product, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Natural Cheddar Cheese Flavor, Natural Flavors, Niacin, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Process Cheese Sauce Concentrate, Reduced Iron, Riboflavin, Salt, Seasoning, Semi-soft And Blue Cheese, Sodium Alginate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Spices, Starter Culture, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 111 calories.

How much protein is in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 3.97 g protein.

How many carbohydrates are in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 17.46 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 3.17 g sugars.

How much sodium (salt) is in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

Per 100 g of Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce?

The main ingredients in Pasta & Vegetables With Corn, Broccoli & Carrots In A Creamy Cheese Sauce are: Annatto Extract, Broccoli, Butter, Carrots, Cheddar.

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Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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