Sodium Citrate And Salt
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sodium citrate is the sodium salt of citric acid. It is a white crystalline powder that is soluble in water. It is commonly produced by the chemical neutralization of citric acid with sodium hydroxide or sodium carbonate.
Why it's used
Sodium citrate is used as an acidity regulator, emulsifier, and preservative in foods. It helps to prevent spoilage, stabilize emulsions, and control the pH of food products. It is frequently found in processed cheeses, jams, jellies, and baked goods.
Health notes
Sodium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is also approved as a food additive in the European Union. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at levels used in food.
Allergen info
Sodium citrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sodium Citrate And Salt
Compare products →
Taylor Fresh Foods, Inc.
Protein Punch
High in sodium — 22% DV per serving
High in saturated fat — 35% DV per serving
195kcal
6.5Protein
16.2Fat
8.1Carbs
Taylor Fresh Foods, Inc.
Chef Salad
High in sodium — 54% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 75% DV per serving
173kcal
6.7Protein
14.4Fat
3.9Carbs
Safeway, Inc.
Chef Salad
High in sodium — 55% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 59% DV per serving
165kcal
6.3Protein
14.1Fat
4.2Carbs