TAYLOR FARMS

Protein Punch — Nutrition Facts & Ingredients

UPC 824862008147 Manufacturer: Taylor Fresh Foods, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Protein Punch
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CONTAINER, 185 g): 361 calories. Per 100 g: 195 calories, 6.5 g protein, 16.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (185g)

Amount per servingCalories
361
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 511mg 22%
Total Carbohydrate 15.0g 5%
Dietary Fiber 5.9g 21%
Total Sugars 6.0g
Protein 12.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein6.5 g
Carbohydrates8.1 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)4.9g
Fat16.2 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium276 mg
Calcium135 mg
Iron1.0 mg
Vitamin A2027 mcg
Vitamin C11.4 mg

Where to buy

Search on Amazon for Protein Punch

Prices and availability are set by the retailer.

Ingredients

Almonds, Annatto, Broccoli, Buttermilk, Calcium Stearate, Carrots, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup, Cultured Pasteurized Skim Milk And Milk, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolks, Enzymes, Includes Milk, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Pasteurized Milk, Ranch Dressing, Ranch Seasoning And Spices, Salt, Sodium Citrate And Salt, Sorbic Acid And Calcium Disodium EDTA As Preservatives, Soybean, Soybean Oil, Spices, Sugar, Vegetable Color, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Protein Punch?

Per 100 g of Protein Punch there are 195 calories.

How much protein is in Protein Punch?

Per 100 g of Protein Punch there are 6.49 g protein.

How many carbohydrates are in Protein Punch?

Per 100 g of Protein Punch there are 8.11 g carbohydrates. Of which 3.24 g sugars.

How much sugar is in Protein Punch?

Per 100 g of Protein Punch there are 3.24 g sugars.

How much sodium (salt) is in Protein Punch?

Per 100 g of Protein Punch there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Protein Punch?

Per 100 g of Protein Punch there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Protein Punch?

The main ingredients in Protein Punch are: Almonds, Annatto, Broccoli, Buttermilk, Calcium Stearate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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