BISTRO

Garden Salad — Nutrition Facts & Ingredients

UPC 77745299068 Manufacturer: Ready Pac Produce, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
90per serving
Protein
2 gper 100 g
Carbs
5 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per serving (1.5 cup, 100 g): 90 calories. Per 100 g: 90 calories, 2 g protein, 7 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (100g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 2g
Calcium 60mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2 g
Carbohydrates5 g
Sugars3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)4.0g
Fat7 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium180 mg
Calcium60 mg
Iron0.4 mg
Vitamin A1050 mcg
Vitamin C3.6 mg

Where to buy Garden Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Added To Protect Flavor, Annatto, As Preservatives, Autolyzed Yeast Extract, Buttermilk, Calcium Disodium EDTA, Carrots, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Cultured Nonfat Milk, Cultured Pasteurized Skim Milk And Milk, Cultures, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Egg Yolks, Enzymes, Garlic, Grape Tomatoes, Maltodextrin, Natamycin, Nonfat Milk, Onion, Parsley, Pasteurized Milk, Phosphoric Acid, Powdered Cellulose, Ranch Dressing, Red Cabbage, Romaine Lettuce, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate And Salt, Sour Cream, Soybean Oil, Spice, Sugar, To Prevent Caking, Vegetable Color, Water, Xanthan Gum

Frequently asked questions

How many calories are in Garden Salad?

Per 100 g of Garden Salad there are 90 calories.

How much protein is in Garden Salad?

Per 100 g of Garden Salad there are 2.0 g protein.

How many carbohydrates are in Garden Salad?

Per 100 g of Garden Salad there are 5.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Garden Salad?

Per 100 g of Garden Salad there are 3.0 g sugars.

How much sodium (salt) is in Garden Salad?

Per 100 g of Garden Salad there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Salad?

Per 100 g of Garden Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Salad?

The main ingredients in Garden Salad are: A Natural Mold Inhibitor, Added To Protect Flavor, Annatto, As Preservatives, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
43 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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