Wheat Grains
What is Wheat Grains?
Wheat is a cereal grain grown worldwide. It is a staple food used in baking and cooking. The whole wheat kernel consists of three parts: the bran, the germ, and the endosperm.
Is Wheat Grains vegan?
Wheat Grains is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Grains gluten-free?
It contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.
Is Wheat Grains a major allergen?
Wheat is one of the 9 major food allergens identified by the FDA.
What is Wheat Grains used for?
Wheat grains are a primary ingredient in baked goods like bread, pasta, and crackers.
Is Wheat Grains safe?
Wheat is a common food source and is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Wheat grains are a primary ingredient in baked goods like bread, pasta, and crackers. They provide structure, texture, and nutritional value to a wide range of food products.
Health notes
Wheat is a common food source and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates, fiber, and various nutrients. Some individuals have sensitivities or allergies to wheat, leading to digestive or immune responses. JECFA and EFSA have evaluated wheat and its components.
Allergen info
Wheat is one of the 9 major food allergens identified by the FDA. It contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.
Foods that contain Wheat Grains
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.