Turkey Breast — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 241 g): 429 calories. Per 100 g: 178 calories, 15.8 g protein, 5.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 64% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (241g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, American Cheese, Canola Oil Or Soybean Oil, Cheese Cultures, Coated With Dextrose, Contains Less Than One And One Half Percent Of Salt, Cracked Rye, Cream, Cultured Wheat Starch, Enriched Wheat Farina, Enriched Wheat Flour, Enzymes, Extractives Of Paprika And Turmeric, Fermented Rye Flour, Fermented Wheat Flour, Flax Seeds, Folic Acid, Guar Gum, Honey, Honey Solids, If Colored, Lactic Acid Bacteria, Lettuce, Malted Barley Extract, Malted Barley Flour, Milk, Millet Seeds, Monoglycerides, Multigrain Ciabatta Rolls, Natural Flavors, Niacin, Non-sticking Agent, Oat Grains, Onion, Ovengold Roasted Turkey Breast, Paprika, Paprika And Annatto, Reduced Iron, Refinery Syrup, Riboflavin, Rolled Oats, Rye Flour, Rye Grains, Salt, Sea Salt, Sodium Citrate, Sodium Phosphate And Dextrose, Sorbic Acid, Sourdough, Soy Lecithin, Spices, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Breast, Vegetable Oil, Water, Wheat Bran, Wheat Farina, Wheat Flour, Wheat Gluten, Wheat Grains, Yeast
Frequently asked questions
How many calories are in Turkey Breast?
Per 100 g of Turkey Breast there are 178 calories.
How much protein is in Turkey Breast?
Per 100 g of Turkey Breast there are 15.77 g protein.
How many carbohydrates are in Turkey Breast?
Per 100 g of Turkey Breast there are 16.18 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Turkey Breast?
Per 100 g of Turkey Breast there are 0.83 g sugars.
How much sodium (salt) is in Turkey Breast?
Per 100 g of Turkey Breast there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Breast?
Per 100 g of Turkey Breast there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Breast?
The main ingredients in Turkey Breast are: Added, American Cheese, Canola Oil Or Soybean Oil, Cheese Cultures, Coated With Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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