Turkey Breast Sub, Turkey — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 186 g): 379 calories. Per 100 g: 204 calories, 16.7 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (186g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil Or Soybean Oil, Cheese Cultures, Cracked Rye, Cultured Wheat Starch, Dextrose Coated With: Dextrose, Enriched Wheat Farina, Enzymes Annatto, Extractives Of Paprika And Turmeric, Fermented Rye Flour, Flax Seeds, Folic Acid, Green Leaf Lettuce, Guar Gum, Honey, Honey Solids, Lactic Acid Bacteria, Longhorn Colby Jack Cheese, Malted Barley Extract, Malted Barley Flour, Millet Seeds, Monoglycerides, Multigrain Ciabatta Roll Enriched Wheat Flour Wheat Flour, Nacin, Natural Flavors, Niacin, Oat Grains, Onion, Ovengold Roasted Turkey Breast, Paprika, Pasteurized Milk, Reduced Iron, Refinery Syrup, Riboflavin, Rolled Oats, Rye Flour, Rye Grains, Salt, Sea Salt, Sodium Phosphate, Sourdough, Spices, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Breast, Vegetable Color, Vegetable Oil, Water, Water Contains Less Than 1.5% Of Salt, Watre, Wheat Bran, Wheat Farina, Wheat Gluten, Wheat Grains, Yearst, Yeast
Frequently asked questions
How many calories are in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 204 calories.
How much protein is in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 16.67 g protein.
How many carbohydrates are in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 19.89 g carbohydrates. Of which 0.54 g sugars.
How much sugar is in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 0.54 g sugars.
How much sodium (salt) is in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Breast Sub, Turkey?
Per 100 g of Turkey Breast Sub, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Breast Sub, Turkey?
The main ingredients in Turkey Breast Sub, Turkey are: Canola Oil Or Soybean Oil, Cheese Cultures, Cracked Rye, Cultured Wheat Starch, Dextrose Coated With: Dextrose.
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