RALEY'S

Chocolate Truffle Cake, Chocolate Truffle — Nutrition Facts & Ingredients

UPC 46567619347 Manufacturer: Raley's Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
500per serving
Protein
11.1 gper 100 g
Carbs
36.1 gper 100 g
Fat
30.6 gper 100 g

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Per serving (0.083 cake, 108 g): 500 calories. Per 100 g: 463 calories, 11.1 g protein, 30.6 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (108g)

Amount per servingCalories
500
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 150mg 7%
Total Carbohydrate 39.0g 14%
Dietary Fiber 5.0g 18%
Total Sugars 29.0g
Includes 27g Added Sugars 54%
Protein 12.0g
Vitamin D 0.2mcg 1%
Calcium 70.2mg 5%
Iron 3.0mg 17%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

463 calories in 100 g
Protein11.1 g
Carbohydrates36.1 g
Sugars26.9 g
Added sugars25 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)31.5g
Fat30.6 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol65 mg
Sodium139 mg
Calcium65 mg
Potassium176 mg
Iron2.8 mg
Vitamin D0.2 mcg

Where to buy Chocolate Truffle Cake, Chocolate Truffle

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Ingredients

Baking Soda, Benzoyl Peroxide, Butteroil, Calcium Acid Pyrophosphate, Calcium Sulphate, Canola And Or Soybean Oil, Carrageenan, Cellulose Gum, Chlorine, Cocoa Butter, Cocoa Powder Processed With Alkali, Corn Starch, Cream, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Glaze, Leavening, Microcrystalline Cellulose, Milk, Modified Corn Starch, Modified Palm Oil, Monocalcium Phosphate Monohydrate, Natural Vanilla Flavor, Nautral Vanilla Extract, Niacin, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Wheat Flour, White Chocolate Curls, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 463 calories.

How much protein is in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 11.11 g protein.

How many carbohydrates are in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 36.11 g carbohydrates. Of which 26.85 g sugars.

How much sugar is in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 26.85 g sugars.

How much sodium (salt) is in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Truffle Cake, Chocolate Truffle?

Per 100 g of Chocolate Truffle Cake, Chocolate Truffle there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Truffle Cake, Chocolate Truffle?

The main ingredients in Chocolate Truffle Cake, Chocolate Truffle are: Baking Soda, Benzoyl Peroxide, Butteroil, Calcium Acid Pyrophosphate, Calcium Sulphate.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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