Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
- Calories
- 310per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 64.4 gper 100 g
- Fat
- 17.8 gper 100 g
Where to buy
Per serving (0.083 CAKE, 73 g): 310 calories. Per 100 g: 425 calories, 2.7 g protein, 17.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 74% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Blue 2 Lake, Buttermilk, Butteroil, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Dark Chocolate Flavored Drizzle, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Hydrolyzed Soy Protein, Invert Sugar, Lactose, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Red Rose Decoration, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Flakes, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Whey, White Chocolate Curls, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 425 calories.
How much protein is in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 2.74 g protein.
How many carbohydrates are in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 64.38 g carbohydrates. Of which 52.05 g sugars.
How much sugar is in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 52.05 g sugars.
How much sodium (salt) is in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
The main ingredients in Red Velvet Bar Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing are: Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Blue 2 Lake.
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