Carrot Cinnamon Cream Cheese Icing Cake, Carrot — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 57.7 gper 100 g
- Fat
- 21.8 gper 100 g
Where to buy
Per serving (1/20 of cake, 78 g): 340 calories. Per 100 g: 436 calories, 3.9 g protein, 21.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/20 of cake (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cinnamon Cream Cheese Icing Cake, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 2 Lake, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Cocoa Butter, Coconut, Corn Starch, Corn Syrup, Cream Cheese, Datem, Defatted Soy Flour, Dextrose, Dried Carrots, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Lactose, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pineapple, Pineapple Juice, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Alginate, Raisins, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Walnuts, Water, White Chocolate Curls, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Flour
Frequently asked questions
How many calories are in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 436 calories.
How much protein is in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 3.85 g protein.
How many carbohydrates are in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 57.69 g carbohydrates. Of which 43.59 g sugars.
How much sugar is in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 43.59 g sugars.
How much sodium (salt) is in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
Per 100 g of Carrot Cinnamon Cream Cheese Icing Cake, Carrot there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cinnamon Cream Cheese Icing Cake, Carrot?
The main ingredients in Carrot Cinnamon Cream Cheese Icing Cake, Carrot are: Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 2 Lake.
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