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Triple Chocolate Bundt Cake — Nutrition Facts & Ingredients

UPC 78742271330 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.05 CAKE, 80 g): 340 calories. Per 100 g: 425 calories, 5 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.05 CAKE (80g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 280mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Includes 29.0g Added Sugars 58%
Protein 4g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 2.2mg 12%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein5 g
Carbohydrates53.8 g
Sugars37.5 g
Added sugars36.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.5g
Fat22.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol62 mg
Sodium350 mg
Calcium75 mg
Potassium200 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Triple Chocolate Bundt Cake

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Aluminum Sulfate, Artificial Color, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Caramel Color, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup, Dextrose, Distilled Monoglycerides, Each Of The Following: High Fructose Corn Syrup, Emulsifier, Folic Acid, Lactose, Locust Bean Gum, Milk, Milk Chocolate Curls, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Drops, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, TBHQ, Thiamine, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Chocolate Curls, Whole Eggs

Frequently asked questions

How many calories are in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 425 calories.

How much protein is in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 5.0 g protein.

How many carbohydrates are in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 53.75 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 37.5 g sugars.

How much sodium (salt) is in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Chocolate Bundt Cake?

Per 100 g of Triple Chocolate Bundt Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Chocolate Bundt Cake?

The main ingredients in Triple Chocolate Bundt Cake are: Agar-agar, Aluminum Sulfate, Artificial Color, Artificial Flavors, Baking Soda.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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