Lemon Bundt Cake — Nutrition Facts & Ingredients
Per serving (0.05 OF CAKE, 83 g): 330 calories. Per 100 g: 398 calories, 3.6 g protein, 18.1 g fat.
Nutrition Facts
Serving size0.05 OF CAKE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Aluminum Sulfate, Artificial Color, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Citric Acid, Cocoa Butter, Concentrated Lemon Juice, Each Of The Following: Corn Syrup, Eggs, Emulsifier Blend, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Lactose, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Locust Bean Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, White Chocolate Curls, Yellow 5
Frequently asked questions
How many calories are in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 398 calories.
How much protein is in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 3.61 g protein.
How many carbohydrates are in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 55.42 g carbohydrates. Of which 38.55 g sugars.
How much sugar is in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 38.55 g sugars.
How much sodium (salt) is in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Bundt Cake?
Per 100 g of Lemon Bundt Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Bundt Cake?
The main ingredients in Lemon Bundt Cake are: Agar, Aluminum Sulfate, Artificial Color, Baking Soda, Bleached Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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