Red Velvet Cheesecake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 109 g): 340 calories. Per 100 g: 312 calories, 3.7 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (109g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Color, Artificial Flavors, Baking Soda, Bavarian Creme Filling, Benzoic Acid, Bleached Wheat Flour, Blue 1, Calcium Acetate, Caramel Color, Carobbean Gum, Cellulose Gum, Cocoa Butter, Cocoa Processed With Alkali, Cream Cheese, Dextrose, Dicalcium Phosphate, Egg Whites, Egg Yolk With Sodium Silicoaluminate, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactose, Leavening, Lemon Juice Concentrate, Lemon Juice From Concentrate, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream Cheese Culture, Polysorbate60, Potassium Sorbate: Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red Velvet Cake Mix, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Benzoate Preservative, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetra Sodium Pyrophosphate, Thiamine Mononitrate, Titaniumdioxide Color, Water, Whey Powder, White Chocolate Curls, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 312 calories.
How much protein is in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 3.67 g protein.
How many carbohydrates are in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 29.36 g carbohydrates. Of which 25.69 g sugars.
How much sugar is in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 25.69 g sugars.
How much sodium (salt) is in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cheesecake?
Per 100 g of Red Velvet Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cheesecake?
The main ingredients in Red Velvet Cheesecake are: Agar-agar, Artificial Color, Artificial Flavors, Baking Soda, Bavarian Creme Filling.
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