Flakes & Clusters Cereal — Nutrition Facts & Ingredients
Per serving (1 cup, 55 g): 210 calories. Per 100 g: 382 calories, 7.3 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Barley Malt Syrup, Brown Rice, Canola Safflower Sunflower Oil, Cherries, Cherry Puree, Citric Acid, Corn Starch, Elderberry Juice Concentrate, Freeze Dried Pomegranate, Freeze-dried Blueberries, Fruit Juice, Milled Cane Sugar, Natural Flavors, Purple Carrot Juice, Rice Flour, Salt Honey, Sugar, Vegetable Oil, Whole Wheat Flour, Whole: Rolled Oats
Frequently asked questions
How many calories are in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 382 calories.
How much protein is in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 7.27 g protein.
How many carbohydrates are in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 83.64 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 18.18 g sugars.
How much sodium (salt) is in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flakes & Clusters Cereal?
Per 100 g of Flakes & Clusters Cereal there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flakes & Clusters Cereal?
The main ingredients in Flakes & Clusters Cereal are: Annatto, Barley Malt Syrup, Brown Rice, Canola Safflower Sunflower Oil, Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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