SNAPPS

Snapps, Cheese Sticks — Nutrition Facts & Ingredients

UPC 743002740344 Manufacturer: Golden County Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 PIECES, 39 g): 130 calories. Per 100 g: 333 calories, 10.3 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (39g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 210mg 9%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 99.8mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein10.3 g
Carbohydrates33.3 g
Sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)30.7g
Fat17.9 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol26 mg
Sodium538 mg
Calcium256 mg
Iron0.9 mg
Vitamin A76.8 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Caramel Color, Cheese Cultures, Corn Flour, Dextrose, Dried Eggs, Dried Whey, Enzymes, Leavening, Milk Protein Concentrate, Modified Corn Starch, Paprika, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Soybean Oil, Sugar, The Following: Annatto Color, Water, Yeast

Frequently asked questions

How many calories are in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 333 calories.

How much protein is in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 10.26 g protein.

How many carbohydrates are in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 33.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 0.0 g sugars.

How much sodium (salt) is in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snapps, Cheese Sticks?

Per 100 g of Snapps, Cheese Sticks there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snapps, Cheese Sticks?

The main ingredients in Snapps, Cheese Sticks are: Baking Soda, Bleached Wheat Flour, Caramel Color, Cheese Cultures, Corn Flour.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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