ROVIRA BISCUITS

Crackers — Nutrition Facts & Ingredients

UPC 72981001123 Manufacturer: Rovira Biscuit Corporation Crackers & Biscotti Updated Sep 27, 2026

Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 ONZ, 15 g): 60 calories. Per 100 g: 400 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates86.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)86.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium867 mg
Calcium0 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Crackers

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Dextrose, Enriched Wheat Flour, Folic Acid, Iron, Malt, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Yeast

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 400 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 13.33 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 86.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 0.0 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crackers?

Per 100 g of Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Baking Soda, Dextrose, Enriched Wheat Flour, Folic Acid, Iron.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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