WEIS QUALITY

Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff — Nutrition Facts & Ingredients

UPC 41497292202 Manufacturer: Weis Markets, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
110per serving
Protein
19.4 gper 100 g
Carbs
67.7 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (1/2 cup, 31 g): 110 calories. Per 100 g: 355 calories, 19.4 g protein, 3.2 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (31g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein19.4 g
Carbohydrates67.7 g
Sugars9.7 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)64.5g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2516 mg
Calcium65 mg
Potassium226 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Extract, Caramel, Citric Acid, Corn Syrup Solids, Enriched Bleached Wheat Flour, Enriched Pasta, Folic Acid, From Milk, Garlic, Iron, Lactic Acid, Modified Corn Starch, Mono- And Diglycerides And Sodium Caseinate, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Palm Oil, Parsley, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Salt, Sodium Hexametaphosphate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tomato, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 355 calories.

How much protein is in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 19.35 g protein.

How many carbohydrates are in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 67.74 g carbohydrates. Of which 9.68 g sugars.

How much sugar is in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 9.68 g sugars.

How much sodium (salt) is in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 2516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

Per 100 g of Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff?

The main ingredients in Stroganoff Simply Skillets Pasta & Sauce Mix, Stroganoff are: Beef Extract, Caramel, Citric Acid, Corn Syrup Solids, Enriched Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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