Gluten-Free Cookies, Chocolate Chip — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 62.5 gper 100 g
- Fat
- 15.6 gper 100 g
Where to buy
Per serving (1.1 ONZ, 32 g): 130 calories. Per 100 g: 406 calories, 6.2 g protein, 15.6 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Cookies, Chocolate Chip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
All Ingredients Are From Natural Sources: Lucy's Blend, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa Butter, Dextrose, Expeller-pressed Canola Oil, Filtered Water, Garbanzo/chickpea, Gluten-free Oat, Molasses, Non-dairy Lactic Acid, Olive Oil, Organic Cane Sugar, Potassium Bitartrate, Potato Starch, Salt, Sorghum And Fava Flours, Soy Lecithin And Natural Vanilla Extract, Soy Milk, Sugar, Sunflower Lecithin, Sustainable Palm Fruit Oil, Tapioca, Unsweetened Chocolate, Vanilla Extract, Vegan Chocolate Chips, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 406 calories.
How much protein is in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 6.25 g protein.
How many carbohydrates are in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 62.5 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 37.5 g sugars.
How much sodium (salt) is in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Cookies, Chocolate Chip?
Per 100 g of Gluten-Free Cookies, Chocolate Chip there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Cookies, Chocolate Chip?
The main ingredients in Gluten-Free Cookies, Chocolate Chip are: All Ingredients Are From Natural Sources: Lucy's Blend, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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