Pulled Beef Brisket — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 110 calories. Per 100 g: 200 calories, 9.1 g protein, 10.9 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Brisket, Beet Powder, Brown Sugar, Caramel Color, Concentrated Lemon Juice, Corn Syrup, Distilled Vinegar, Garlic Powder, Gelatin, High Fructose Corn Syrup, Ketchup, Modified Cornstarch, Molasses, Mustard, Mustard Seed, Natural Flavors, Natural Hickory Smoke Flavor, Onion Powder, Paprika, Salt, Sauce, Spice, Spices, Sugar, Tamarind, Tomato Concentrate, Turmeric, Water, Worcestershire Sauce Concentrate
Frequently asked questions
How many calories are in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 200 calories.
How much protein is in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 9.09 g protein.
How many carbohydrates are in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 14.55 g carbohydrates. Of which 10.91 g sugars.
How much sugar is in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 10.91 g sugars.
How much sodium (salt) is in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pulled Beef Brisket?
Per 100 g of Pulled Beef Brisket there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pulled Beef Brisket?
The main ingredients in Pulled Beef Brisket are: Beef Brisket, Beet Powder, Brown Sugar, Caramel Color, Concentrated Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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