WEIS

Stuffed Shells — Nutrition Facts & Ingredients

UPC 41497034093 Manufacturer: Weis Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 SHELLS, 151 g): 290 calories. Per 100 g: 192 calories, 9.3 g protein, 8.0 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SHELLS (151g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 69.5mg 23%
Sodium 590mg 26%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 251mg 19%
Iron 2.7mg 15%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein9.3 g
Carbohydrates22.5 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)21.2g
Fat8.0 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol46 mg
Sodium391 mg
Calcium166 mg
Potassium40 mg
Iron1.8 mg
Vitamin A99.3 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Carrageenan, Cheese Cultures, Cooked Pasta Shells, Cream, Dried Whole Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Locust Bean Gum, Modified Corn Starch, Niacin, Parsley, Pasteurized Sheep's Cow's Milk, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Thiamine Mononitrate, Unbleached Semolina Flour, Vinegar, Water, Whey Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Stuffed Shells?

Per 100 g of Stuffed Shells there are 192 calories.

How much protein is in Stuffed Shells?

Per 100 g of Stuffed Shells there are 9.27 g protein.

How many carbohydrates are in Stuffed Shells?

Per 100 g of Stuffed Shells there are 22.52 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Stuffed Shells?

Per 100 g of Stuffed Shells there are 2.65 g sugars.

How much sodium (salt) is in Stuffed Shells?

Per 100 g of Stuffed Shells there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Shells?

Per 100 g of Stuffed Shells there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Shells?

The main ingredients in Stuffed Shells are: Black Pepper, Carrageenan, Cheese Cultures, Cooked Pasta Shells, Cream.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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