WEIS QUALITY

Mini Donuts — Nutrition Facts & Ingredients

UPC 41497002559 Manufacturer: Weis Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 DONUTS, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 DONUTS (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 250mg 11%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein5.3 g
Carbohydrates52.6 g
Sugars28.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat21.1 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol35 mg
Sodium439 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mini Donuts

Prices and availability are set by the retailer.

Ingredients

And Soybean Oils, Calcium Propionate, Corn Starch, Donuts: Enriched Flour, Eggs, Folic Acid, Malted Barley Flour, Modified Food Starch, Natural And Artificial Flavors, Niacin, Palm, Partially Hydrogenated Cottonseed, Partially Hydrogenated Soybean, Partially Hydrogenated Vegetable Shortening, Propylene Glycol, Reduced Iron, Riboflavin-b2, Sodium Sulfate, Soy Flour, Soybean Cottonseed Oils, Sugar, Sugar Dextrose, Thiamine Mononitrate-b1, Titanium Dioxide Color, To Preservative Freshness, Vegetable Shortening, Water, Wheat Flour

Allergens

May contain: 2% Or Less Of: Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Glucono Delta-lactone, Aluminum Sulfate, Monocalcium Phosphate, Milk Protein Concentrate, Skim Milk, Lactose (milk, Dextrose, Beta Carotene Color, Corn Starch, Glycerine, Dextrin, Enzymes, Guar Gum, Vital Wheat Gluten, Karaya Gum, Tapioca Starch, Ascorbic Acid, Soy Lecithin, Mono, Diglycerides, Natural, Artificial Flavors, Polysorbate 80, Salt, Propylene Glycol Mono, Diesters, Sodium Stearoyl Lactylate, Colored With Extracts Of Annatto, Turmeric; Potassium Sorbate, Sodium Propionate, Sorbic Acid (to Preserve Freshness, Spice, Artificial Color, Toasted Ground Wheat Germ, Wheat Starch, Cellulose Gum, Alpha Tocopherols As Preservative, Diesters Of Fatty Acids With BHT, Citric Acid As Preservatives, Corn Oil, Citric Acid

Frequently asked questions

How many calories are in Mini Donuts ?

Per 100 g of Mini Donuts there are 404 calories.

How much protein is in Mini Donuts ?

Per 100 g of Mini Donuts there are 5.26 g protein.

How many carbohydrates are in Mini Donuts ?

Per 100 g of Mini Donuts there are 52.63 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in Mini Donuts ?

Per 100 g of Mini Donuts there are 28.07 g sugars.

How much sodium (salt) is in Mini Donuts ?

Per 100 g of Mini Donuts there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Donuts ?

Per 100 g of Mini Donuts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Donuts ?

The main ingredients in Mini Donuts are: And Soybean Oils, Calcium Propionate, Corn Starch, Donuts: Enriched Flour, Eggs.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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