Spiced Mini Cremes — Nutrition Facts & Ingredients
Per serving (7 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size7 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Caramel Color, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Interesterfied Soybean Oil And Hydrogenated Soybean Oil, Leavening Agents, Natural And Artificial Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 464 calories.
How much protein is in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 3.57 g protein.
How many carbohydrates are in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 71.43 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 32.14 g sugars.
How much sodium (salt) is in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spiced Mini Cremes?
Per 100 g of Spiced Mini Cremes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spiced Mini Cremes?
The main ingredients in Spiced Mini Cremes are: Ammonium Bicarbonate, Baking Soda, Caramel Color, Corn Starch, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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