KROGER

Macaroni With Beef In Tomato Sauce — Nutrition Facts & Ingredients

UPC 11110839060 Manufacturer: The Kroger Co. Chili & Stew Updated Sep 27, 2026

Calories
249per serving
Protein
3.6 gper 100 g
Carbs
13.7 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 cup, 249 g): 249 calories. Per 100 g: 100 calories, 3.6 g protein, 3.6 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (249g)

Amount per servingCalories
249
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 720mg 31%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 9.0g
Calcium 19.9mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.6 g
Carbohydrates13.7 g
Sugars2.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.5g
Fat3.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol8 mg
Sodium289 mg
Calcium8 mg
Iron1.1 mg
Vitamin A24 mcg
Vitamin C1 mg

Where to buy Macaroni With Beef In Tomato Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Caramel Color, Cheese Cultures, Citric Acid, Contains Less Than 2% High Fructose Corn Syrup, Disodium Phosphate, Enriched Macaroni, Enzyme Modified Romano Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Modified Corn Starch, Natural Flavors, Niacin, Pasteurized Cow's Milk, Potassium Chloride, Riboflavin, Romano Cheese, Salt, Spice, Spice Extract, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 100 calories.

How much protein is in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 3.61 g protein.

How many carbohydrates are in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 13.65 g carbohydrates. Of which 2.01 g sugars.

How much sugar is in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 2.01 g sugars.

How much sodium (salt) is in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni With Beef In Tomato Sauce?

Per 100 g of Macaroni With Beef In Tomato Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni With Beef In Tomato Sauce?

The main ingredients in Macaroni With Beef In Tomato Sauce are: Beef, Caramel Color, Cheese Cultures, Citric Acid, Contains Less Than 2% High Fructose Corn Syrup.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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